Easy Braised Brisket
Source: Cooking Light
I'm making this brisket for dinner tonight and it's probably the fifth time I've made it. It's always a hit with hubbie and the leftovers are even better a few days later. I'm always drawn to recipes with few ingredients that cook themselves. The only thing I do differently is add a couple of cloves of minced garlic and extra olives...because I love the salty bite of the olives. Best served with mashed pototoes!
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